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Flower Course - Advanced
More Information :
Equipment List:-
  • White flower paste
  • 24/26/28 gauge white wire
  • Glue / egg white
  • Petal dust African violet, primrose, lemon, plum, vine green, foliage green (Blossom tint)
  • Nile green floristry tape
  • Cel stick
  • Sharp scalpel
  • Cattalya orchid cutters (jem)
  • Amaryllis petal veiner Great Impressions
  • Dresden veining tool
  • Ceramic silk veining tool Holly Products
  • Sharp scissors
  • Fine and large paintbrushes
  • Small rolling pin
  • Cel board with groves
  • Circle cutters TT or Rose petal cutters TT or Australian rose petal cutters TT
  • Fine large roseleaf veiner
  • Nile green tape
  • Very pale holly/ivy flower paste
  • 20/26/28 white wires
  • Dark green, eucalyptus, white / plum petal dusts - (blossom tint)
  • Arum lily - Templates (supplied) or if you wish Arum Lilly set of 3 Tintertech cutters or gem B 28 large AL . Extra large amaryllis veiner (GI) optional. Arum lily leaf veiner optional 10cm or 12cm
  • Ivy - Ivy leaf cutter set of 4 Jem 5.00 ivy leaf veiner - Cake art twin leaf veiners by Culpitt Aubergine Petal dust

Online Class

Flower Course - Advanced

Sugar Flowers Introduction

Flowers For Advanced Students

This course is a 6 week course, where you will learn for 1 hour each evening over 6 weeks.

You will learn a variety of skills that can be used on all other cakes.

Learning objectives:

  • Make Hydrangea flowers.
  • How to make filler flowers.
  • Make Jasmin flowers
  • Model Ecalyptus leaves.
  • Dusting techniques.
  • Model lavender.
  • Use florist paste varieties
  • Colouring flower paste

Learn how to model and create figures correctly, from start to finish. Add finishing touches by adding a variety of skills.

Various Dates Available 2020:-

  • April - 15th, 22nd, 29th
  • May - 6th, 13th, 20th, 27th
  • June - 3rd, 10th, 17th, 24th
  • July - 1st, 8th, 15th, 22nd, 29th
  • August - 5th, 12th, 19th, 26th
  • Sept - 2nd, 9th, 16th, 23rd, 30th
  • Oct - 7th, 14th, 21st, 28th
  • Nov - 4th, 11th, 18th, 25th
  • Dec - 2nd, 9th, 16th, 23rd, 30th

**Due to popular demand limited numbers available on all classes**

  • All recipes will be provided where required.
  • Any preparation work will be advised 24 hours (longer where possible) before required.
  • Upon booking you will be advised of any tools, ingredients required via email.

Technical Advice:

  • Smartphone, tablet or webcam required.
  • Internet connection speed of at least 2mb
  • Audio connection only (optional)

Course Details
Start Date:


Day / Time:

Wednesday Evening   5.00 pm - 6.00 pm

Location: Online

Serving Size Guide

Course Equipment & Accessories

Roll out icing

Roll out icing

Price: 3.50

Course Info

The cake creator has lessons now online for all levels of expertise in Sugarcraft. 

All lessons are shown above.

Lesson Structure:

  • Each lesson will normally be 2 hours.
  • 1-2-1 experience where the cake creator will come around the class and speak individually with each class member.
  • You will gain professional and invaluable tips in sugar craft.

Location: ONLINE

3 Bridge Street, Arklow, County Wicklow Y14 V266 

Terms and conditions