More Information :
Equipment List:-
- White flower paste
- 24/26/28 gauge white wire
- Glue / egg white
- Petal dust – African violet, primrose, lemon, plum, vine green, foliage green (Blossom tint)
- Nile green floristry tape
- Cel stick
- Sharp scalpel
- Cattalya orchid cutters (jem)
- Amaryllis petal veiner Great Impressions
- Dresden veining tool
- Ceramic silk veining tool Holly Products
- Sharp scissors
- Fine and large paintbrushes
- Small rolling pin
- Cel board with groves
- Circle cutters TT or Rose petal cutters TT or Australian rose petal cutters TT
- Fine large roseleaf veiner
- Nile green tape
- Very pale holly/ivy flower paste
- 20/26/28 white wires
- Dark green, eucalyptus, white / plum petal dusts - (blossom tint)
- Arum lily - Templates (supplied) or if you wish Arum Lilly set of 3 Tintertech cutters or gem B 28 large AL . Extra large amaryllis veiner (GI) optional. Arum lily leaf veiner optional 10cm or 12cm
- Ivy - Ivy leaf cutter set of 4 Jem £5.00 ivy leaf veiner - Cake art twin leaf veiners by Culpitt Aubergine Petal dust
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Online Class
Flower Course - Advanced
Sugar Flowers Introduction
Flowers For Advanced Students
This course is a 6 week course, where you will learn for 1 hour each evening over 6 weeks.
You will learn a variety of skills that can be used on all other cakes.
Learning objectives:
- Make Hydrangea flowers.
- How to make filler flowers.
- Make Jasmin flowers
- Model Ecalyptus leaves.
- Dusting techniques.
- Model lavender.
- Use florist paste varieties
- Colouring flower paste
Summary:
Learn how to model and create figures correctly, from start to finish. Add finishing touches by adding a variety of skills.
Various Dates Available 2020:-
- April - 15th, 22nd, 29th
- May - 6th, 13th, 20th, 27th
- June - 3rd, 10th, 17th, 24th
- July - 1st, 8th, 15th, 22nd, 29th
- August - 5th, 12th, 19th, 26th
- Sept - 2nd, 9th, 16th, 23rd, 30th
- Oct - 7th, 14th, 21st, 28th
- Nov - 4th, 11th, 18th, 25th
- Dec - 2nd, 9th, 16th, 23rd, 30th
**Due to popular demand limited numbers available on all classes**
- All recipes will be provided where required.
- Any preparation work will be advised 24 hours (longer where possible) before required.
- Upon booking you will be advised of any tools, ingredients required via email.
Technical Advice:
- Smartphone, tablet or webcam required.
- Internet connection speed of at least 2mb
- Audio connection only (optional)
Course Details |
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Start Date: |
Optional
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Day / Time: |
Wednesday Evening 5.00 pm - 6.00 pm
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Location: |
Online |
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